Another cultural difference is how the French perceive food. The times and what is eaten at each meal is very different then in America. Breakfast is generally very small, perhaps a croissant or cup of yogurt with a piece of fruit. Lunch is, or rather used to be, the biggest meal of the day. This generally occurs between 12-2. This however seems to be fading out, as it seems many people have switched to making dinner their biggest meal. Dinner is usually eaten around 8, and lasts for about two hours usually. It was definitely hard getting used to waiting so long for dinner, as most places don’t even open until 6 and even then no one is there. The style of food is also very different. The
French don’t use as many preservatives in
their food, so it is fresher. They also seem to eat for fruits and vegetables
in general than Americans. Fast-food is not a thing in France. The French take
great pride in their food. They make sure it is of good quality and take the
time to make a proper meal. They also
This is a main part of their “cultural identity”. The French take pride in
their food in much the same way as Americans take pride in sports. Another
thing I have noticed is that most French people’s cultural identity is very
similar when compared to Americans. Many Americans have very different reasons
of why they like being American. Some may like the people where they live.
Others may enjoy the cuisine. While still others may enjoy the land and what it
has to offer, from beaches to mountains. Most French people seem to take pride
in the same things, namely food, fashion,
and just being French. While Americans celebrate being a “mixing-pot”
and being diverse, the French revel in being French and everything that comes
with it. The French are very ethnocentric people.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.